Food Movies

During the largest food crisis in a century, a group of college students step up to help those facing hunger. Their small local effort inspires hope...

A waiter at a local restaurant encounters a mysterious patron.

A clever little monkey remembers to keep his wits about him when the bigger monkeys encroach on his bounty of bananas.

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark...

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of...

The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food,...

In this Oscar-nominated animated short film, director Peter Foldès depicts one man’s descent into greed and gluttony. Rapidly dissolving...

Toxic: America's Food Crisis explores how America's food, chemicals, and pesticides might contribute to the nation's health crisis.

When a young chef-on-the-rise is invited to cook for a revered master's private supper club, what at first seems like a career-launching opportunity,...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...

In today’s Friesland, Fuchs, a food inspector in the district, is always in a good mood and committed to investigating North German snack bars....

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...

How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

At an illustrious restaurant, a disrespected new employee must deliver a prized sandwich on foot to keep their job and test their mettle.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...